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Episode 103: How to Build a Bowl Meal

 


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Listen on iTunes | Stitcher | GooglePlay | Spotify | Overcast | Pocketcast | Android


This week’s episode is brought to you by Bada Bean Bada Boom, Cabot Creamery and Thrive Market

There is nothing more magical than turning bits and pieces of leftovers, pantry items, and all those things in the fridge about turn into a satisfying family-meal. And the best part, bowl meals can be customized. Eating well while moving fast, reducing waste, and making sure everyone gets what they want? Magical indeed.


This post contains affiliate links, we may make a small percentage on products we recommend.


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One Bowl, Endless Options

We’re big fans of bowl meals. How else can you feed everyone with what you already have on hand, in a way that every eater can make their own?

Building a diverse repertoire around this kind of convenient, flexible dinner is especially handy during the craziness of back-to-school, but honestly, bowl meals save us year round. And this week, we break down how to make one — with endless options — so that they can save you too.

Here are the links mentioned in our conversation:



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Get Social With Us!

Be sure to join our private Listener’s Group on Facebook (our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we want to hear about whether you make bowl meals, how you do it, and which are your favorites.

And of course, don’t forget to sign up for our newsletter to make sure you don’t miss a thing.

You can also find us at @didntijustfeed you on Instagram, Facebook, and Pinterest. And if you happen to love us as much as we love you (because y’all are very real), you can find Meghan as @meghan_splawn and Stacie as @staciebillis on Instagram.



Call Didn't I Just Feed You podcast: You can leave Stacie & Meghan a message!

Oh, Hey! Leave us a Voicemail.

Did you know that you can call us? From your device? Like, RIGHT NOW!

It’s true. Click here, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos.



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Other DIJFY Episodes You’ll Love

If you loved this episode, we think you’ll also love these past episode. Binge listen, activate!

 

Show Our Sponsors Love!


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Bada Bean Bada Boom

Bada Bean Bada Boom are DELICIOUS high-protein snacks made of roasted broad beans, though you’d never know it. The 13 flavors are far from tasting like nutritious beans and, instead, serve up 7 grams of protein and 5 grams of fiber in tasty flavors like Zesty Ranch, Everything Bagel, Nacho Cheese, Sweet Cinnamon and more.

We promise our kids are as obsessed as we are! If you’re curious to know whether you and yours will love these super crunchy snacks as much as we do, give them a try and get $10 off any order $50 or more at BadaBeanSnacks.com/didntijustfeedyou.


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Cabot Creamery

Whether you’re packing lunch to go, prepping lunch for an easy remote or home school break, or both, Cabot has convenient and totally delicious options, from shredded, to blocks, to pre-cut. Cabot makes it easy to get award-winning taste however you need it at conventional market prices.

Our favorites include:

PEPPERJACK! This comes in a block and also in cracker cuts, which both of our families are obsessed with. It’s perfect for snack time, lunchboxes, and the best dinner quesadillas ever.

TUSCAN CHEDDAR! The easiest and most affordable “fancy” cheese ever, this is perfect for a socially distanced hang with friends or snack board dinner.

MAC AND CHEESE SHREDDED CHEESE! A combo of Cabot’s Alpine and Sharp Cheddar, this is the perfect shortcut to a gourmet-tasting mac and cheese night.

SERIOUSLY SHARP CHEDDAR! You can never go wrong with this widely available classic. Cabot’s Seriously Sharp Cheddar packs an award-winning flavor punch without requiring you to shell out gourmet cheese prices. It’s seriously delicious and seriously all-purpose too.


New to Thrive Market? Join using our URL and save $20 off of your first order: www.thrivemarket.com/didntijustfeedyou

Thrive Market

Long time listeners know: we’ve been obsessed with Thrive Market since the early days of Didn’t I Just Feed You (aka since way before they became a sponsor). We want you to get in on the selection and savings, too, so we’ve partnered with Thrive to make sure that all new members who join through us get $20 off of their first order.

All you have to do to claim your savings (on top of the 25-50% off traditional retail prices that you’ll save just from shopping at Thrive) is visit:

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And, yes, the savings applies to wine too!



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Easy, Family Friendly BBQ Bowls

As you might have heard, we love making a big batch of shredded pork or chicken for meal prep and these bowls are a tasty way to use up the last bits of a batch. You can use any base you like — sweet potato, grits, corn pudding, — but Meghan would insist you use biscuits.

Serves 4 to 6

2 boneless skinless chicken breasts about 1 1/4 pounds
3/4 cup BBQ sauce 
2 cups bread or biscuit cubes, baked sweet potato, or roasted vegetables
1/2 cup mayonnaise
1 1/2 tablespoon white apple cider, or white wine vinegar
1/4 tsp kosher salt
1 (14-ounce) bag shredded coleslaw mix
3 to 4 ounces Bada Bean Bada Boom Broad Beans in BBQ or Ranch Flavor, optional for garnish

Cook the chicken: Combine the chicken breast and BBQ sauce in an electric pressure cooker. Secure the lid and set the cooker for HIGH pressure and 10 minutes cook time. While the chicken cooks prepare the cole slaw.

Make the coleslaw: Whisk together the mayonnaise, vinegar and salt in a medium mixing bowl. Add the coleslaw mix and toss to coat.

Assemble the bowls: Release the pressure cooker’s vent and let cool to unlock. Shred the chicken. Fill each bowl with your base and top with the chicken and coleslaw. Drizzle with extra BBQ sauce if desired and top with crunchy BadaBeanBadaBoom beans just before serving.

 

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