Ingredients
Scale
1 (24 oz)bag chocolate chips, about 4 cups
1 cup Crispy Rice Cereal
1/2 cup candy, fun-sized candy bars, and candy eyes work best
1/4 cup Fancy Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Place the chocolate chips in a large microwave-safe bowl and microwave until melted, stirring every 30 seconds, 2 to 2 1/2 minutes total.
- Fold the cereal in the melted chocolate, then use a spatula to spread it into a thin (13×9-inch) rectangle. Top liberally with the candy and sprinkles
- Refrigerate the bark until firm. 30 to 40 minutes.
- Break or slice into bars