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Cheeseburger Salad With Special Sauce Dressing | Didn't I Just Feed You

Cheese Burger Salad

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  • Author: Meghan Splawn
  • Total Time: 40 minutes
  • Yield: 6 servings 1x



1 (24 ounce) bag frozen french fries 

1 1/2 pounds ground beef 

1 teaspoon kosher salt

1 teaspoon onion powder

1 cup shredded cheddar cheese

4 cups chopped romaine, washed and dried 

1 cup cherry tomatoes, quartered 

1/2 small red onion thinly sliced 

1/2 english cucumber, chopped 

1/4 cup breadcrumbs or 1/2 cup croutons, crushed 

Special sauce dressing, recipe follows 


Heat the oven to 425 degrees F and bake the frozen french fries according to the package directions.

Meanwhile, season the ground beef with kosher salt and onion powder in a small mixing bowl. Heat a large cast iron or non stick skillet over medium heat. Working in batches of 6 to 8, make mini burger patties by scooping the ground beef into golf ball sized portions and set them in the skillet. Pretty the patties into the skillet and cook for 2 to 3 minutes each side until browned. Moved the cooked patties to a baking sheet and sprinkle with the cheese. Bake for 5 minutes to cook through and melt the cheese.

While the burgers are cooking, combine the romaine, tomatoes, cucumbers, onions, and breadcrumbs in a large bowl. Top with chopped french fries, the mini burger patties, and serve with the special sauce dressing.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes