Description
Folks with dietary restrictions or certain dietary lifestyles can end up looking high and low for yummy food options while on vacation. Disney does a wonderful job at having tons of offerings for a variety of dietary and allergy needs. This recipe from The Unofficial Disney Parks EPCOT Cookbook by Ashley Craft is plant-based and completely vegan! Even if you aren’t vegan or dairy intolerant, anyone can enjoy this incredible dessert.
Ingredients
For Banana Bread:
3 large overripe bananas, peeled
1/3 cup vegan butter or margarine, melted
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp vanilla extract
1/3 cup granulated sugar
1 3/4 cup all-purpose flour
For Mixed Berry Compote:
1 cup fresh blueberries, divided
1 cup fresh raspberries, divided
1 cup hulled and quartered strawberries, divided
1 tsbp pulp-free orange juice
1 cup granulated sugar
For Whipped Topping:
1/2 cup aquafaba (garbanzo bean water)
1/8 tsp cream of tartar
1 tsp vanilla extract
3/4 cup confectioners sugar
Instructions
To make Banana Bread:
- Preheat the oven to 350. Line a 9″x5″ loaf pan with parchment paper
- Place bananas in a stand mixer or medium bowl and mash until soft and mushy. Add butter, baking powder, baking soda, salt, vanilla, and sugar. Mix until; just incorporated. Pour batter into the prepared pan.
- Bake 40-50 minutes until a knife inserted in the center comes out clean. Set aside in pan.
To make Mixed Berry Compote:
- In a small saucepan over mediumn0hugh head, add 1/2 cup of blueberries, raspberries, and strawberries. Add orange juice and sugar. Use a masher or wish to stir and mash the fruit. Once the mixture comes to a boil, add the remaining fruit and gently stir to incorporate. Remove from heat. Pour through a sieve to remove some of the moisture and set aside.
To Make Whipped Topping:
- Pour aquafaba and cream of tartar into clean blow of stand mixer fitted with whish attachment and whip until foamy, about 2 minutes. Add vanilla and confectioners sugar and whip until soft peaks form, about 2-4 minutes.
To Assemble:
- Place 1 slice of Banana Bread on eight serving places and top with a spoonful of Mixed Veery compote and a scoop of Whipped Topping.
- Serve immediately
Notes
- Leftover Banana Bread can be sealed in a bag at room temperature for 3 days.
- Mixed Berry Compote can be placed in a sealed container in the refrigerator up to 1 week.
- Whipped Topping can be stored in a sealed container in the freezer up to 3 days
- If you don’t have dairy sensitivities, whipped topping, whipped cream or even ice cream are wonderful garnishes for this dish.