Description
When you don’t want to cook, nothing is smarter than picking up a rotisserie chicken. (Unless, of course, you don’t eat meat, in which case, chickpeas can do the trick!) This chicken salad from Stacie’s book, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook it Up is as easy to make as any other simple salad, but manages to feel fancy.
Ingredients
Scale
1 cup chopped or shredded chicken (poached, leftover, rotisserie)
2 tablespoons chopped chives or scallions, green parts only
1/2 cup chopped grapes
1/4 cup toasted slivered almonds
3 tablespoons mayonnaise
2 tablespoons chopped fresh dill
2 teaspoons Dijon mustard
2 teaspoons sour cream
Salt
Freshly ground black pepper
Instructions
- Add the chicken, chives, grapes, almonds, mayonnaise, dill, mustard, and sour cream to a medium mixing bowl. Using a wooden spoon or silicone spatula, gently fold until well combined. Season with salt and pepper as desired. Serve on your bread of choice — or eat straight out of the bowl.