Ingredients
Scale
3/4 cup apple cider vinegar
1 teaspoon salt
1 teaspoon granulated sugar
1 large red onion
Optional: 2 garlic cloves, 1 sprig of thyme or rosemary
Instructions
1. Combine the vinegar, salt, sugar, and optional garlic and thyme in a small sauce pan and bring to a simmer to dissolve the salt and sugar. Remove from the heat and set aside.
2. Thinly slice the onion and loosely pack into a small jar or heat proof container. Pour the vinegar mixture over the onions, cover and let rest for 30 minutes. After 30 minutes, use or store the pickles. Refrigerated these pickles last about 2 weeks.