Name: Not Just Chipotle Chicken Burrito Bowls
Yield: 4
Ingredients: 4 cups cooked white or brown rice (you can substitute quinoa)1 16-oz jar Not Just Pasta Sauce1 chipotle chili in adobo sauce, minced (or more depending on desired heat level)1 rotisserie chicken, meat removed, and shredded (or 2 cups cooked shredded chicken)2 avocados, halved and diced, for toppingQuick Pickled Onions, for topping1/2 cup chopped cilantro, for topping1/2 cup sour cream or plain yogurt, for topping

Ingredients

Scale

4 cups cooked white or brown rice (you can substitute quinoa)
1 16-oz jar Not Just Pasta Sauce
1 chipotle chili in adobo sauce, minced (or more depending on desired heat level)
1 rotisserie chicken, meat removed, and shredded (or 2 cups cooked shredded chicken)
2 avocados, halved and diced, for topping
Quick Pickled Onions, for topping
1/2 cup chopped cilantro, for topping
1/2 cup sour cream or plain yogurt, for topping

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, stir together the cooked rice, Not Just Pasta Sauce , and chipotle in adobo.
Divide the sauced rice among 4 individual serving bowls. Top each with about ½ cup shredded chicken, ½ an avocado, ¼ cup pickled onions, and cilantro to taste. Option to add sour cream/greek yogurt!