Description
You can use this great everyday vinaigrette on salads, of course, but it also works well for seasoning vegetables after roasting or for marinading chicken or pork.
Ingredients
Scale
1/2 cup olive oil
1/3 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt
Instructions
1. Combine all ingredients in lidded jar and shake to combine. Store at room temperature and use within a week or store in the fridge for several weeks.