Description
This Pineapple “Orange Julius” recipe from Stacie’s first book, Make It Easy is, first and foremost, fun, but it’s also a great way to make use of affordable orange juice concentrate and either canned fruit or fresh pineapple that you save at the last minute. Because not every blender drink has to be a smoothie!
Ingredients
Scale
6 ounces frozen orange juice concentrate
1 cup of milk of choice
1/2 cup pineapple chunks, fresh, frozen, or drained canned, cut into 1/2-inch pieces
1 teaspoon pure vanilla extract
1 cup ice cubes
Instructions
- Place all the ingredients in a high-powered blender and puree until smooth. Serve immediately.
- Cook Time: 5