Description
This is our favorite peanut sauce recipe for cold peanut noodles, but it also makes a great dressing for salads, dip for spring rolls, or a spread for wrapped sandwiches.
Ingredients
Scale
3 scallions, white and green parts, trimmed and finely chopped
¾ cup smooth peanut butter
½ cup hoisin sauce
Juice of 1 lemon
1 tablespoon low sodium soy sauce
2 teaspoons sesame oil
1-2 teaspoons garlic chili sauce, optional
Instructions
- Combine the ingredients in a medium mixing bowl and whisk together. The mixture will be thick! Add room temperature water, one tablespoon at a time, until desired consistency; this may take up to 1/3 cup water. You can use this right away or it keeps well in the fridge for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes