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Leftover Oatmeal Muffins

  • Author: Didn't I Just Feed You
  • Yield: 12 1x


When life gives you leftover oatmeal, make this Leftover Oatmeal Muffin recipe. It’s perfect for breakfast, school lunch, or snack time. 



2 cups cooked old fashioned oats
1/2 cup milk
2 large eggs
2/3 cup light brown sugar, lightly packed
1/3 cup oil
1/4 cup pure maple syrup
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 tablespoons raw sugar, optional for topping


1. Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Combine the oats and milk in a large bowl. Add the eggs, brown sugar, oil, and maple syrup and mix until combined.

2. Stir in the flour, baking powder, baking soda, cinnamon, and salt; the batter will be pretty wet. Divide between the prepared muffin tins and sprinkle sugar over batter, if using. Bake for 18 to 25 minutes, or until the muffins spring back when lightly pressed. Allow muffins to cool in the tin for 5 minutes. Remove to wire rack to finish cooling

Keywords: muffins, snack, breakfast, oatmeal, leftover