Posts tagged kids
Episode 34: Breaking Up With Brunch

Way back in episode five, we revealed the inconvenient truth about eating out with kids. Take all of that — dealing with the mess, feeling obligated to tip more to compensate for your children’s behavior, worrying about that any-second-now-meltdown, setting your money on fire because holy expensive to eat out — and let’s do it early in the day so that you can go home buzzed and have to CONTINUE PARENTING FOR HOURS.

Sound fun? We don’t think so either. But if you insist, we have some tips for how to survive brunch — or maybe even make it fun. Or at least easy and delicious.

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Episode 33: Spice Up Your Family's Food with Chief Spice Mama, Kanchan Koya

“What is the best way to teach the world of spices to young ones?” is not only a question we ponder often, but an actual question that came from our listener’s group a few weeks ago. Luckily, we’ve got an in with the Chief Spice Mama. This week we explore the spices in our kitchens with renewed vigor and insight after talking with Kanchan Koya.

Spices — dried and ground or even fresh herbs and aromatics — are actual magic ingredients just sitting in our cabinets ready to make vegetables taste better, to add flavor without extra fat or sugar, and more. Here’s how we’re spicing up our families food with just a handful of ingredients and without a bunch of fussy recipes.

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Episode 32: The After-School Snack Problem Solved. Sorta.

The hellish few hours between school and dinner, marked with relentless begging for snacks, might break us! Figuring out snack time is hard enough — how to keep our pantry stocked with healthy, kid-friendly options that work at home and on-the-go without breaking the bank — but also walking the line between keeping the kids sated, while not ruining dinner is enough to drive you mad. So we go over ALL the tips, ideas, recipes, and products to help you figure snack time out once and for all.

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Episode 31: The Magic of Meatballs

What can be served plain or in soup, with pasta or in a sandwich, covered with sauce or with dip on the side, packed with vegetables or even leftovers… shall we go on? We can. Because meatballs? They’re magic for a family cook. We know that making them can end up a production, but we have all the tips to ensure that it doesn't. Follow them, and meatballs will become a weeknight go-to. You'll even have leftovers.

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Episode 27: Reclaiming Chicken Nuggets from the Kids’ Menu

Chicken nuggets have become a vilified symbol of “kid’s food” in America, yet nearly every cuisine has a version of this simple dish, from Italian Chicken Milanese to Japanese Chicken Katsu, and these dishes are not considered just kids’ food in other countries.

This week, Stacie and Meghan are reclaiming chicken nuggets… or strips, or fingers, or cutlets. We go over everything from the merits of keeping frozen nuggets on hand to pro-tips on how to make yours homemade as quickly and inexpensively as possible. Because we’re taking back this “kids food” to restore peace and equilibrium at the family table. And because, yea, we want to eat some crispy breaded chicken too.

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Episode 26: Easy Classroom Treats, Because Valentine's Day

Classroom celebrations have nothing on us: We share ALL the ideas for how to make the easiest classroom treats for any holiday celebration. From clever kitchen shortcuts to store-bought hacks, we'll help you score points with the kids (and their classmates!) and still keep your sanity. Or with Valentine's Day coming up, still have time for some kid-free hanky panky — or you know, alone time on the toilet (which is not to be underrated).

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Episode 25: How to make nachos a legit family dinner

This week is all about nachos — but not for the reason you might expect. Because would we ever dedicate a whole episode to game day food just because of the World Series? (We kid. We know it’s a super white Maroon 5 concert.)

No, we’re talking nachos because they are one of the most underrated family meals around. We’ll tell you why, fill you in on all the gloriously easy ways you can use nachos to make a fast meal packed with good stuff your kids will actually eat & give tips on how to build them perfectly. Because soggy, structurally unsound nachos suck for everyone.

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Episode 18: 2018 Gift Guide with Parents Magazine - Fun Food Gifts for Kids!

We love shopping, but just like every other busy parent, we get overwhelmed as soon as the holidays hit. So this year, we asked our friends at Parents magazine for holiday gift inspiration.

This week, Parents Senior Editor Karen Cicero shares fun food gift ideas for kids, and even some holiday shopping tips to help save money, keep kids from obsessing over immediate gratification, and even keep us from indulging in gifts that may not satisfy over the long haul.

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Episode 16: The Real Reasons We Cook With Our Kids

You like tomato and I like tomahto. Let's call the whole thing off. But if we call the whole thing off, that might break my heart!

Gershwin and Gershwin weren’t talking about sugar, but we are. Because whether you’re using honey or maple syrup, granulated white sugar or turbinado, it’s kind of all the same to your body. Or is it? In the last of our three-part series on the sweet stuff, we call on baking expert, Shauna Sever to find out, and also to learn more about how to use them effectively to keep sweets in our life smartly — and still tasting great.

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Episode 15: Getting Messy in the Kitchen with Kids

We preach the importance of cooking with our kids but how can we get messy in the kitchen without losing our minds? This week we have expert Jodi Levine — author of one of our favorite websites Super Make It — on to talk about how we can have pure fun in the kitchen with our kids without worrying that they will ruin dinner or batches of holiday cookies. Jodi dishes on her favorite super market ingredients for quick, engaging crafts with our kiddos, plus how she deals with the inevitable messes of cooking up crafts with our kids.

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Episode 14: How to Make Crave-Worthy Treats with Natural Sugars

You like tomato and I like tomahto. Let's call the whole thing off. But if we call the whole thing off, that might break my heart!

Gershwin and Gershwin weren’t talking about sugar, but we are. Because whether you’re using honey or maple syrup, granulated white sugar or turbinado, it’s kind of all the same to your body. Or is it? In the last of our three-part series on the sweet stuff, we call on baking expert, Shauna Sever to find out, and also to learn more about how to use them effectively to keep sweets in our life smartly — and still tasting great.

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Episode 13: Who's Messing With Our Kids More: Sugar? Or Parents?

Not sure how to manage sugar in your house? Press play now. Because if there’s one episode from which you’ll walk away with a blueprint to take action, this is the one.

In our second of three episodes exploring sugar, renowned child nutrition expert Jill Castle brings her magic as a long-time expert and mom of four. Every bit of what Jill says is shared mom-to-mom, yet still manages to be a concrete expert tip shared without judgement. Even when Stacie decides she hasn’t been handling dessert well — for years. But it’s cool, because Jill walks her through what to do. And shares plenty of tips so that you’ll walk away with a plan of what to do too.

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