Posts tagged culture
Episode 54: How We Talk With Our Kids About Junk Food

Junk food. So delicious. So fun. So… controversial? We attempt to define junk food and, well, kinda fail. Because in the end, all food exists on a nutritional continuum and where you draw your line has to do with personal factors that cause us to land in all different places. So where does this conversation net out? We share where each of us lands, why we land there (including acknowledging our hypocrisies), and how we talk to our kids about junk food in hopes that exposing it all gives you food for thought — you know, the nourishing kind.

This week’s episode is made possible by MadeGood Foods and Cabot Cheese.

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Episode 52: When should kids try coffee? The DL on Caffeine, Kids, Tweens & Teens.

Coffee fuels our parenting. We drink it hot, cold, and re-warmed in the microwave, and the kids are watching. How do our habits impact our kids’ interest in coffee and caffeine? And what about our collective obsession with Starbucks? The kids are right there with us and Starbucks has answers in the way of frappes, flavored steam milk, and unicorn sips.

This week, Stacie’s 12-year-old son joins us to share what he knows about caffeine, his coffee drink consumption, and why he and his peers are so fanatically interest in (crazy sugary) Frappuccinos.

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Episode 44: It's Okay If You Want to Lose Weight. And If You Don't Too.

Trigger warning: This episode contains discussion of weight loss, experiences with disordered eating, and other sensitive topics related to dieting and diet culture.

We’re kicking off the summer season with bikini body talk! When we recently confided in each other that we feel guilty —and even like bad feminists — for wanting to lose weight, we realized it was time to talk. In this week’s episode, we chat about body positivity, Intuitive Eating, Healthy At Every Size, and the anti-diet movement (or are they movements?), and how we reconcile each with our privilege, desires, and motherhood.

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Episode 37: Mommy Juice Culture and Sleepover Dinner Ideas

Inspired by our IRL time together (including a sleepover), we dig into sleepover dinner ideas and ways to make cooking for a gaggle of kids easier. We also touch on “Mommy Juice” culture, because who doesn’t joke about escaping to a big ol’ glass of wine after taking care of kids all day — and into night. Well, lots of people, including sober parents. So is the whole “Mommy Juice” trope problematic, or are we taking things too seriously? This time, we have a strong opinion. #SorryNotSorry

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Episode 36: The Invisible Work of Feeding a Family

We almost titled this "53 Minutes of Meghan Complaining," but agree with writer Cleo Wade: Complaints have no magic. Still, we have a lot to say about the weight that comes with the responsibility of feeding our families—and we have a hunch we're not alone. That's why it feels important to have this conversation. So here it is, but with only the complaints that lead to compassion and helpful ideas. Because the real magic happens when families—kids included!—find some semblance of balance that works for them, whatever that might be.

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Episode 35: Reducing Waste and Debt with Roe of Brown Kids

We want to be good citizens, but reducing waste in the kitchen can feel like an overwhelming task — unless you take the balanced and mindful approach shared with us by Roe of Brown Kids. Roe talks to us about the connection between reducing our footprint, minimalism, and financial freedom. From how to shop to the Jar Method of storing produce to last longer, we dig deep into practical tips that are good for the Earth and even better for you, your wallet, and your sense of freedom and joy.

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Episode 34: Breaking Up With Brunch

Way back in episode five, we revealed the inconvenient truth about eating out with kids. Take all of that — dealing with the mess, feeling obligated to tip more to compensate for your children’s behavior, worrying about that any-second-now-meltdown, setting your money on fire because holy expensive to eat out — and let’s do it early in the day so that you can go home buzzed and have to CONTINUE PARENTING FOR HOURS.

Sound fun? We don’t think so either. But if you insist, we have some tips for how to survive brunch — or maybe even make it fun. Or at least easy and delicious.

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Episode 3: Three Experts Walk Into a Lunchroom... and We End Up with One Piece of Advice.

In the last episode of our three-part series on school lunch, Stacie and Meghan explore the lunch box from three wildly different lenses.

We ask an elementary school teacher to dish on what really happens in the lunchroom. Laura Fuentes of Momables talks us through packing allergy-friendly school lunches — even if your kid isn’t the one with food allergies. And artist/chef Jenny Dorsey talks about her IG series Privilege, which explores eating a lunch box packed with Chinese food in a cafeteria full of corn dogs and frozen pizza. 

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