We almost titled this "53 Minutes of Meghan Complaining," but agree with writer Cleo Wade: Complaints have no magic. Still, we have a lot to say about the weight that comes with the responsibility of feeding our families—and we have a hunch we're not alone. That's why it feels important to have this conversation. So here it is, but with only the complaints that lead to compassion and helpful ideas. Because the real magic happens when families—kids included!—find some semblance of balance that works for them, whatever that might be.Read More
We want to be good citizens, but reducing waste in the kitchen can feel like an overwhelming task — unless you take the balanced and mindful approach shared with us by Roe of Brown Kids. Roe talks to us about the connection between reducing our footprint, minimalism, and financial freedom. From how to shop to the Jar Method of storing produce to last longer, we dig deep into practical tips that are good for the Earth and even better for you, your wallet, and your sense of freedom and joy.Read More
Way back in episode five, we revealed the inconvenient truth about eating out with kids. Take all of that — dealing with the mess, feeling obligated to tip more to compensate for your children’s behavior, worrying about that any-second-now-meltdown, setting your money on fire because holy expensive to eat out — and let’s do it early in the day so that you can go home buzzed and have to CONTINUE PARENTING FOR HOURS.
Sound fun? We don’t think so either. But if you insist, we have some tips for how to survive brunch — or maybe even make it fun. Or at least easy and delicious.Read More
In the last episode of our three-part series on school lunch, Stacie and Meghan explore the lunch box from three wildly different lenses.
We ask an elementary school teacher to dish on what really happens in the lunchroom. Laura Fuentes of Momables talks us through packing allergy-friendly school lunches — even if your kid isn’t the one with food allergies. And artist/chef Jenny Dorsey talks about her IG series Privilege, which explores eating a lunch box packed with Chinese food in a cafeteria full of corn dogs and frozen pizza.Read More