We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
itunes
STITCHER
spotify
Googleplay
pocketcast
overcast
android
Listen to The Podcast On:

Episode 101: What We’re Cooking, Summer 2020

Filed Under:

Podcast, What to Eat

Share This:

Episode 99_ How to Fix Dinner When You've Messed Up.png

This week’s episode is brought to you by Cabot Creamery

It’s our favorite point in the season: where we share with you what we’ve been cooking in our kitchens. While things have opened up a little bit here and there, we’re all largely still in quarantine and soaking up as much outside time as possible as we look to an unsure year ahead. So, yea, lots of grilling. And other stuff too. All of it delicious and easy.

This post contains affiliate links, we may make a small percentage on products we recommend.

IMG_4380.jpg

Low Cook for Long Days

The days are long — and not just because we’re in the dog days of summer. The antidote is perfect seasonal produce, low cook meals, and going easy in the kitchen.

This week, we delve into what we’re cooking this week. Here are the links from our conversation, and notice that there are fewer recipes and more ingredients. Because that’s how cooking looks these days: like a laid back assembly of ingredients.

Here are links to this weeks topics:


ACS_0046.jpg

Get Social With Us!

Be sure to join our private Listener’s Group on Facebook (our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’re going to find out what YOU have been cooking, because inquiring minds want to know!

Don’t forget to sign up for our newsletter to make sure you don’t miss a thing.

You can also find us at @didntijustfeed you on Instagram, Facebook, and Pinterest. And if you happen to love us as much as we love you (because y’all are very real), you can find Meghan as @meghan_splawn and Stacie as @staciebillis on Instagram.


We Love Our Sponsors!

54B56F2D-BFD9-4E46-92A0-9DE4D580DA98.jpg

Cabot Creamery

By now, y’all know that the number one ingredient on our shopping list is: CHEESE! So we couldn’t be more excited to welcome Cabot back as a sponsor. And just in time for back-to-school!

 Whether you’re packing lunch to go, prepping lunch for an easy remote or home school break, or both, Cabot has convenient and totally delicious options, from shredded, to blocks, to pre-cut. Cabot makes it easy to get award-winning taste however you need it at conventional market prices.

Our favorites include:

PEPPERJACK! This comes in a block and also in cracker cuts, which both of our families are obsessed with. It’s perfect for snack time, lunchboxes, and the best dinner quesadillas ever.

TUSCAN CHEDDAR! The easiest and most affordable “fancy” cheese ever, this is perfect for a socially distanced hang with friends or snack board dinner.

MAC AND CHEESE SHREDDED CHEESE! A combo of Cabot’s Alpine and Sharp Cheddar, this is the perfect shortcut to a gourmet-tasting mac and cheese night.

SERIOUSLY SHARP CHEDDAR! You can never go wrong with this widely available classic. Cabot’s Seriously Sharp Cheddar packs an award-winning flavor punch without requiring you to shell out gourmet cheese prices. It’s seriously delicious and seriously all-purpose too.


Oh, hey: Leave us a Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!

It’s true. Click here, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos.


5D796029-9A23-4FA0-890F-5ED1E36F332C.jpg

Other DIJFY Episodes You’ll Love

If you loved this episode, we think you’ll also love these past episode. Binge listen, activate!

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get Your Free Ingredients Swap Guide

Our cheat sheet makes cooking easy no matter what you've got on hand. Because we like to keep it easy.

© Didn't I Just Feed You 2021  |  Privacy Policy | Terms & Conditions |  Design by Tonic  | Customized by Saltwater Designs

shop
recipes
community
learn
episodes
About
Home

GET IN TOUCH >

WORK WITH US >

@DIDNTIJUSTFEEDYOU >

Didn't I Just Feed You: A Food Podcast and Community for Parents and Busy Family Cooks

on instagram

follow along:

community login >
community login