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Episode 138: What One Year of Quarantine Cooking Taught Us

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Food Joy, Podcast

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Feels like just yesterday we we’re publishing a mini episode on emergency readiness for your kitchen and quietly preparing for a few weeks of lockdown. One year into pandemic life, we’re taking a look back at what quarantine has taught us about feeding our families, grocery shopping, and ourselves.

This post contains affiliate links, we may make a small percentage on products we recommend.

Lowered Expectations

We can hardly believe that just a year has passed since the pandemic began. We’ve cooked more in our home kitchens than ever before and besides our gratitude for grocery delivery and cocktail supplies, we both have a lot to be thankful for learning this. Maybe, like Meghan, you’ve learned to lower your expectations or you’ve found a better way to delegate some of the mental load, like Stacie. We’d love to hear from you how the last year has changed how you feed your family. Shoot us an email or come join our private listeners group.

A few Things Mentioned in This Week’s Episode:

Here Are Some Products Mentioned in This Week’s Episode:


Zoup! makes flavor-forward broths, Culinary Concentrates™, and heat-and-eat soups that make it easy to add rich, homemade taste to all of your cooking.

All Zoup! products are free of preservatives, artificial ingredients and gluten, and packed in recyclable glass containers.

Find Zoup! at retailers nationwide, including Walmart, Sprouts and Kroger, plus online at ZoupBroth.com. Or order on Amazon and get 20% off with the code 20FEEDNOV to get 20% off your order through Nov 30th.

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