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Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?


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Episode 138: What One Year of Quarantine Cooking Taught Us

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Food Joy, Podcast

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Feels like just yesterday we we’re publishing a mini episode on emergency readiness for your kitchen and quietly preparing for a few weeks of lockdown. One year into pandemic life, we’re taking a look back at what quarantine has taught us about feeding our families, grocery shopping, and ourselves.

This post contains affiliate links, we may make a small percentage on products we recommend.

Lowered Expectations

We can hardly believe that just a year has passed since the pandemic began. We’ve cooked more in our home kitchens than ever before and besides our gratitude for grocery delivery and cocktail supplies, we both have a lot to be thankful for learning this. Maybe, like Meghan, you’ve learned to lower your expectations or you’ve found a better way to delegate some of the mental load, like Stacie. We’d love to hear from you how the last year has changed how you feed your family. Shoot us an email or come join our private listeners group.

A few Things Mentioned in This Week’s Episode:

Here Are Some Products Mentioned in This Week’s Episode:

Zoup! Good, Really Good® Broth is a premium line of broth that makes it easy to add  rich, homemade taste to even the quickest weeknight meals.

Every jar is kettle cooked in small batches, and is completely free of artificial ingredients, preservatives, hormones, gluten, GMO’s, fat, trans fat and saturated fat.

Zoup! Good, Really Good® Broth can be found at many retailers across the country, as well as at ZoupBroth.com.

Use 20FEEDOCT to get 20% off your Zoup order on Amazon through 11/6/22.

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Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

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